Diageo | HR tips for improving D&I training

Diversity and inclusion (D&I) is a top priority for both employers and HR, largely because of the business benefits it is supposed to bring. 

Keen to get these benefits – boosts to the bottom line, innovation and engagement are largely correlated with better diversity and inclusion practices – Craige Heaney, Global Learning and Development Director at Diageo, told HR Grapevine why the drinks giant – which has Haig Club, Ciroc and Smirnoff among other brands in its portfolio – is focussing on delivering better training in this area.