With a work ethic which has perplexed the rest of Europe for decades, Germans are highly regarded around the world for their supposed workplace efficiency. With Sauerkraut recently being named a superfood, potentially it’s a dietary thing.
On a more serious note, it’s worth asking what actually does fuel German workers to produce more than their European neighbours, whilst still taking more sick days and holidays?
Continue reading for FREE!
Sign up for a myGrapevine account to get:
- Unlimited access to News content
- The latest Features, Columns & Opinions
- A full range of specialist HR newsletters to choose from