Is this the best work perk EVER?

Work perks are fast becoming a badge of honour for employees, with each company looking to increase and diversify their selection of staff benefits.

Gym passes, childcare vouchers, flexible working or pool tables, each business has a different way of showing employees just how much they appreciate them. But imagine if you were treated to gourmet food from a renowned executive chef every day at lunch?

For employees at one of Morgan Stanley’s New York offices, it’s apparently, a reality. In an interview with Eater, Executive Chef JJ Johnson revealed what goes on in one of the world’s most exclusive work canteens (if you can really call it a canteen).

He explained that the kitchen at 1585 Broadway boasted a menu which changed every day, including dishes such as foie gras, Iberico pork and truffles.