
“To combat summer distractions and heat that can often lead to a dip in output, we've implemented several measures aimed at keeping our team refreshed and motivated. Regular breaks, coupled with access to ice-cold water and complimentary ice creams or lollies in the canteen, help our employees stay cool and hydrated, reducing the adverse effects of the summer heat,” explains Gaunt.
The business has additionally injected some summer ‘fun’ into the mix, aligning themselves with the belief that if staff are happy, work rates will naturally follow.
Gaunt adds, “We've also added a touch of entertainment by allowing sports on TV in the canteen, which provides a healthy diversion. This helps our employees relax and recharge during their breaks, ultimately enhancing their focus and efficiency.”