This year has been a time in which staff have relied on their businesses more than perhaps ever before in recent history, to help them with the skyrocketing cost of living, perhaps offer a warm space in which to work, and yes, in some cases, also provide food to make it through the tougher points in the year.
According to the ONS, annual food inflation hit 16.5% in November, the highest rate for over 45 years and up from 16.4% in October. As a result, the cost of even the most basic food essentials such as pasta, vegetables and milk have increased dramatically.
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