‘Felt the strain’ | How Prezzo aims to attract & retain top talent

How Prezzo aims to attract & retain top talent

This myGrapevine+ feature looks at why Prezzo is closing its eateries on Boxing Day and giving staff a pay boost, hiring struggles felt in the hospitality sector, and how HR can attract and retain talent.

This piece is exclusive to myGrapevine+, and is only available as part of our premium membership.

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