VIDEO | Quality of employee lunches plummets while WFH

Working from home has caused many aspects of working life to change; employees no longer meet up in the kitchen for a tea break and the daily commute has been long forgotten. Now it seems that employees’ lunches are also changing.

Research shared by Just Eat has found that 34% of those working from home have seen a decline in the quality of their lunch, with many opting for biscuits, instant noodles or a microwave meal to fill their bellies.

To give you some oversight into this data, HR Grapevine has produced a short video to take a deep dive into what the stats mean.