For many years, business lunches have played an important role in the world of work. Some employees may have booked a swanky restaurant to woo bosses or clients, while others would have opted for discreet locations to sign-off business deals.
Yet, with so many organisations still working from home, and social distancing measures still in place due to the COVID-19 pandemic, it raises questions about the future of the traditional business working lunch. Restaurant owners have even shared projected fears about a slump in the demand for business lunches.
Continue reading for FREE!
Sign up for a myGrapevine account to get:
- Unlimited access to News content
- The latest Features, Columns & Opinions
- A full range of specialist HR newsletters to choose from
UK
United States


