Injured staff | Worker files lawsuit against celebrity chef's restaurant

Worker files lawsuit against celebrity chef's restaurant

Kitchens are infamously high stress and often very unconventional workplaces, however, they are still held to the same standards of legal work conduct as everywhere else.

Often, a somewhat unspoken code of etiquette within professional kitchens means that those in the career of food preparation don’t consult HR on the issues they face whilst in that environment. A recent case comes from the kitchen of Heston Blumenthal’s Fat Duck restaurant in which a 28-year-old pastry chef has launched a £200,000 lawsuit against the company which evidences that such incidents can occur.

To continue reading FREE content

To continue reading
FREE content

For news, offers & events, direct to your inbox, enter your details below


* By registering you agree that you have read and agree to our Terms and Conditions and that Executive Grapevine International Ltd and its partners may contact you regarding relevant content and products.

If you find yourself asked to register again, please make sure that your browser cookie is enabled.

We would like you to become part of HR Grapevine and join the most engaged online communities of HR Professionals in the UK. Thousands of HR Professionals just like you have already registered with HR Grapevine and we would like you to join in - its FREE!

However, an EU regulation coming our way means that to continue hearing from us, you will need to become a registered user. No matter the outcome of BREXIT, this regulation will apply to us while we remain in the UK and perhaps beyond.

Access across the HR Grapevine site will continue to be free of charge once you register.

Every reader we retain, is very important to us, and we would appreciate you taking the time to Register with us now.