Hand Picked Hotels have been the latest hospitality company to embrace flexible working with plans to introduce four-day working weeks for their chefs, thecaterer.com reports.
The privately-owned company of 20 country house hotels say that they have employed the initiative “to support a greater work-life balance for kitchen teams and attract more skilled professionals to the industry”.
Continue reading for FREE!
Sign up for a myGrapevine account to get:
- Unlimited access to News content
- The latest Features, Columns & Opinions
- A full range of specialist HR newsletters to choose from
UK
United States

