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This closure is the latest in a series of restaurant shutdowns following California’s decision to boost the minimum wage for fast food workers from $16 to $20 an hour on April 1.
Earlier this month, taco chain Rubio’s Coastal Grill shuttered dozens of locations across the state and subsequently filed for Chapter 11 bankruptcy protection, citing the rising costs of doing business.
Similarly, Fosters Freeze, another fast food chain, closed one of its locations near Fresno due to the inability to afford the higher wages.
Leviton’s Arby’s had been struggling for several years, with the pandemic exacerbating their financial challenges.
“A lot of the offices around this area are empty now, and we’re just not getting the same foot traffic we did before,” Husch said.
Leviton added, “I really feel we would have closed during the pandemic [if it weren’t] for the federal loans.”
Since the new minimum wage law took effect, visits to fast food chains such as McDonald’s, Wendy’s, and Burger King have decreased, according to analytics firm Placer.ai.
To cope with the increased labor costs, chains including McDonald’s, Burger King, Wendy’s, Chipotle, and Starbucks have raised menu prices, with some items increasing by as much as eight per cent.
The law also mandates substantial 25% pay raises for managers at fast food restaurants, increasing their minimum annual salary from $66,560 to $83,200.
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